in Towada City
Japanese fermented foods originated in the Jomon Period. In Towada City, you can make local traditional fermented food called Godo using soy beans and Okara-miso paste.
We recommend to combine this with one of the Jomon tours.
09:30
Meet at JR Shichinohe-Towada Station
10:00 – 14:00
Visit Mrs. Shoko Yabe who talks about fermented food cultures and teaches how to make local fermented food called Godo and Okara Miso. Enjoy lunch prepared by Mrs. Yabe. You can taste fresh local vegetables!
14:30
Return to JR Shichinohe-Towada Station